Easy access to products and protocols for research use only in the identification of 2019-nCoV based on Centers for Disease Control and Prevention (CDC) recommendations
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New Avantor® J.T.Baker® premium conductive and non-conductive robotic tips deliver superior quality and reliable performance for results you can trust.
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Standard ovens uniformly heat or dry samples using gravity convection or forced fan-blown air circulation. Even delicate powders and light samples will remain stationary during the continuous movement of the surrounding air. Featuring rapid heat-up times and insulation, the stainless steel ovens save on electrical costs. Multiple shelving options allow maximum sample flexibility. The latest technology with microprocessor controls and a timer, control the environment for sample testing. The capacity, temperature range and uniformity may vary among models.
Description:
Heratherm* General Protocol Oven, Gravity Convection, Power supply: 120 V, 60 Hz, Amperage: 14 A, Microprocessor control with vacuum fluorescent display, Temperature Stability: +/-0.4 deg C, ON/OFF Timer, No. Of Shelves: 2 supplied/19 max, Dimensions: 29.1x25.2x36.2 in, Capacity: 176 L
Description:
Heratherm* General Protocol Oven, Mechanical Convection, Power supply: 120 V, 60 Hz, Amperage: 12 A, Microprocessor control with vacuum fluorescent display, Temperature Stability: +/-0.3 deg C, ON/OFF Timer, No. Of Shelves: 2 supplied/13 max, Dimensions: 22.2x20.9x28.3 in, Capacity: 65 L
Description:
Heratherm* General Protocol Oven, Gravity Convection, Power supply: 120 V, 60 Hz, Amperage: 14 A, Microprocessor control with vacuum fluorescent display, Temperature Stability: +/-0.4 deg C, ON/OFF Timer, No. Of Shelves: 2 supplied/16 max, Dimensions: 22.2x25.2x32.3 in, Capacity: 105 L
Description:
Oven, high performance, forced air, Voltage: 230 V, designed for continuous drying operation at temperatures up to 306 C, Horizontal Air Flow, CE Approval, Watlow EZ-Zone Controller, rugged, welded construction with a double-walled SS Interior, Dimension: 59.0x28.0x57.0in, Size: 13.8Cuft
Description:
Oven, Horizontal airflow forced-air convection, 1.39 cu. Ft. (39.4L), 230V. Stainless steel interior, digital PID temperature controller and timer, independent OTL. Max temp 306 deg C. 1.75in access port and 2 SS shelves standard. Certified CAN/CSA, UL
Description:
Oven, high performance, forced air, Voltage: 230 V, designed for continuous drying operation at temperatures up to 306 C, Horizontal Air Flow, CE Approval, Watlow EZ-Zone Controller, rugged, welded construction with a double-walled SS Interior, Dimension: 35x30x37.6in, Size: 4.9Cuft
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