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Avantor supports end-to-end fluid management solutions – including peristaltic pumps and aseptic fluid transfer solutions – that are reliable and customer-centric, helping bioprocessing manufacturers meet their research and production goals.
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New Avantor® J.T.Baker® premium conductive and non-conductive robotic tips deliver superior quality and reliable performance for results you can trust.
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Standard ovens uniformly heat or dry samples using gravity convection or forced fan-blown air circulation. Even delicate powders and light samples will remain stationary during the continuous movement of the surrounding air. Featuring rapid heat-up times and insulation, the stainless steel ovens save on electrical costs. Multiple shelving options allow maximum sample flexibility. The latest technology with microprocessor controls and a timer, control the environment for sample testing. The capacity, temperature range and uniformity may vary among models.
Description:
Oven, high performance, forced air, Voltage: 230 V, designed for continuous drying operation at temperatures up to 306 C, Horizontal Air Flow, CE Approval, Watlow EZ-Zone Controller, rugged, welded construction with a double-walled SS Interior, Dimension: 42.5x34.1x85.9in, Size: 28Cuft
Description:
Oven, high performance, forced air, Voltage: 230 V, designed for continuous drying operation at temperatures up to 306 C, Horizontal Air Flow, CE Approval, Watlow EZ-Zone Controller, rugged, welded construction with a double-walled SS Interior, Dimension: 68.0x33.3x79.4in, Size: 38Cuft
Description:
Heratherm* General Protocol Oven, Mechanical Convection, Power supply: 120 V, 60 Hz, Amperage: 14 A, Microprocessor control with vacuum fluorescent display, Temperature Stability: +/-0.3 deg C, ON/OFF Timer, No. Of Shelves: 2 supplied/19 max, Dimensions: 29.1x25.2x36.2 in, Capacity: 179 L
Description:
Heratherm* General Protocol Oven, Mechanical Convection, Power supply: 120 V, 60 Hz, Amperage: 13.8 A, Microprocessor control with vacuum fluorescent display, Temperature Stability: +/-0.4 deg C, ON/OFF Timer, No. Of Shelves: 2 supplied/16 max, Dimensions: 22.2x25.2x32.3 in, Capacity: 104 L
Description:
Natural Convection Oven, Material: Stainless steel, SUS pipe heater 1kW, With Germicidal lamp, Adjustable foot for stability on uneven floors, Large window for easy observation, PID control with microprocessor, OD: 504x562x820mm, Power: 220V, Internal capacity: 92l
Description:
Large capacity high performance fine oven, System: Forced air circulation and ventilation, Operating Temp: RT +15 to 200 deg C, Temperature Controller: PID Z control, Sensor: K-thermocouple, Power Supply 50/60 Hz: 3 phase AC220V 17A, Capacity: 1000L
Description:
Fine Oven, Highly reliable and accurate, Improved visibility and operability of control panel, Forced air circulation and ventilation, PlD Z control, Temperature: 260 deg C, K thermocouple sensor, Heater capacity: 3kW, Leakage Breaker: 20A, 220V, Dimension: 600x600x600mm, Size: 216l
Description:
Fine Oven, Highly reliable and accurate, Self-diagnosis circuit, Enhanced program operation function, Self-diagnosis circuit, Equipped with exhaust and cable ports, Power: 220V, Temperature: 360 deg C, ID: 450x450x450 mm, OD: 1050x630x850 mm, PlD Z control, Internal capacity: 91l
Description:
Uses natural air for drying glassware and samples, sterilization, product age acceleration, evaporation, and more. With glass wool insulation and two adjustable shelves, and thermometer. Chamber Volume: 16.7L. 115V. Do not use to heat combustible materials.
Description:
Fine Oven, Highly reliable and accurate, Improved visibility, operability of control panel, Forced air circulation and ventilation, PlD Z control, Temperature: 260 deg C, K thermocouple sensor, Heater capacity: 2.1 kW, Leakage Breaker: 15A, 220V, Dimension: 450x450x450mm, Size: 91l
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