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ALDON CORP SE
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ALDON CORP SE
Catalog Number:
(470300-780)
Supplier:
Ward's Science
Description:
CAS Number: 8001-31-8
Formula: Glycerin ester of C6-C16 fatty acids Density (g/mL): 0.922-0.926 Boiling Point (°C...
Supplier:
Ward's Science
Description:
CAS Number: 10035-06-0
Formula Weight: 485.1 Formula: Bi(NO3)3·5H2O Hazard Info: Oxidizer, Flammable, ...
Supplier:
Ward's Science
Description:
CAS Number: 71-41-0
Formula: CH3CH23CH2OH Density: 0.813g/mL Boiling and Freezing Point: 133°C, -79°C Solubility: Alcohol Syn...
Supplier:
Ward's Science
Description:
CAS Number: 8049-47-6
Solubility: Partially in Water Synonyms: Pancreatic Enzyme Shelf Life (months): 36 Storage: Green 
Supplier:
Ward's Science
Description:
CAS Number: 7446-20-0
Formula Weight: 287.54 Formula: ZnSO4·7H2O Hazard Info: Irritant Density (g/mL): 1.97<... 
Supplier:
Ward's Science
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
Supplier:
Ward's Science
Description:
CAS Number: 10026-22-9
Formula Weight: 291.03 Formula: Co(NO3)2·6H2O Hazard Info: Oxidizer Densit... 
Supplier:
Ward's Science
Description:
CAS Number: 2437-29-8
Formula: C52H54N4O2 Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Green 4, C.I. No. 42000...
Catalog Number:
(470105-006)
Supplier:
Ward's Science
Description:
Tris-Gly-SDS Buffer Solution, Premixed Powder, Makes 6 L
Supplier:
Ward's Science
Description:
CAS Number: 10326-27-9
Formula: BaCl2·2H2O Density: 3.1 g/mL Boiling and Freezing Point: 1560°C, 925°C Solubility: Water Syno...
Supplier:
Ward's Science
Description:
CAS Number: 6132-04-3
Formula Weight: 294.10 Formula: Na3O6H5O7·2H2O Density (g/mL): 1.8 Solubility: Water Synonyms: Trisodiu...
Supplier:
Ward's Science
Description:
CAS Number: 61-73-4
Formula: C16H18N3SCl Density: 1 g/mL Boiling Point: Decomposes Solubility: Water, Alcohol, and Chloroform...
Supplier:
Ward's Science
Description:
CAS Number: 143-07-7
Formula Weight: 200.32 Formula: CH3(CH2)10CO2H Density (g/mL): 0.89 Boiling Point (°C): 190 Freezing Poi...
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