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New Avantor® J.T.Baker® premium conductive and non-conductive robotic tips deliver superior quality and reliable performance for results you can trust.
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High-quality spades and shovels efficiently move materials in various volume sizes. Cost efficient alternatives to electric shovels when dealing with small quantities, the tools have resistant manufacturing and unbreakable thickness to handle any load. Featuring ergonomic handhold grips that assist with lifting, the one-piece diggers are available in color coded and wide blade options. Adaptable to any task or environment, the spades and shovels can be used at home or meet food industry regulations.
Description:
One-piece Shovel, with 10 in Blade, Dimensions: 37.5X10.2x5.9 in, Color: Blue, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
One-piece Dual Grip Shovel, With 14 in blade, Dimensions: 47.5x13.6x6.25 in, Color: Green, Material: Polypropylene, It is especially effective and helpful when scooping materials that are heavy by nature, is popular for poultry processing
Description:
Shovel, Material: Polypropylene, tough, lightweight and hygienic, Color: Orange, workhorse for moving bulk materials & an integral part of any professional cross-contamination containment, HACCP program, for meat, dairy, poultry processing, Width: 11 in, Height: 5.9 in, Length: 37.5 in
Description:
One-piece Shovel, with 10 in Blade, Dimensions: 37.5X10.2x5.9 in, Color: White, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
Vikan* Ergonomic Shovel, Material: Polypropylene, Color: Yellow, FDA Compliant Material, for use in direct contact with food, handle is reinforced with inner aluminum tube, stepped in 2place which help to prevent back injury, Width: 10.7in, Height: 8.1in, Length: 50in
Description:
One-piece Shovel, With 14 in blade, Dimensions: 42.5x13.75x6.6 in, Color: White, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
One-piece Dual Grip Shovel, With 14 in blade, Dimensions: 47.5x13.6x6.25 in, Color: White, Material: Polypropylene, It is especially effective and helpful when scooping materials that are heavy by nature, is popular for poultry processing
Description:
One-piece Shovel, with 10 in Blade, Dimensions: 37.5X10.2x5.9 in, Color: Green, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
Shovel, Material: Polypropylene, tough, lightweight and hygienic, Color: Purple, workhorse for moving bulk materials & an integral part of any professional cross-contamination containment, HACCP program, for meat, dairy, poultry processing, Width: 11 in, Height: 5.9 in, Length: 37.5 in
Description:
One-piece Dual Grip Shovel, With 14 in blade, Dimensions: 47.5x13.6x6.25 in, Color: Blue, Material: Polypropylene, It is especially effective and helpful when scooping materials that are heavy by nature, is popular for poultry processing
Description:
One-piece Shovel, with 10 in Blade, Dimensions: 37.5X10.2x5.9 in, Color: Yellow, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
One-piece Shovel, With 14 in blade, Dimensions: 42.5x13.75x6.6 in, Color: Yellow, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program
Description:
One-piece Shovel, With 14 in blade, Dimensions: 42.5x13.75x6.6 in, Color: Pink, Material: Polypropylene, it is a workhorse for moving bulk materials and an integral part of any professional cross-contamination containment, food safety or HACCP program