Easy access to products and protocols for research use only in the identification of 2019-nCoV based on Centers for Disease Control and Prevention (CDC) recommendations
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Proteins are used in routine laboratory procedures such as binding enzymes or coupling peptides to carrier proteins. These kits, mixture solutions, and collagen matrices fulfill a myriad of essential laboratory functions for developing relationships between proteins and other cellular components. The stimulating proteins offered have various amino acid arrangements and functions to fulfill any sample manipulation for testing purposes in any field.
Description:
Peptide Mass Spec Standard kit, Purity: HPLC >/= 95%, Consists of two calibration mixtures for calibrating mass scale in ESI mass spectrometry. Calibration Mixture 1: 800 to 1800 daltons, (2): 1800 to 3800 daltons, Appearance: Off-white solid, Storage: -20 degree C
Description:
Phosphopeptide Mass Spec Standard kit, Purity: HPLC >/= 95%, contains 6 Phosphopeptides at 10 ug each (6 vials), for the characterization of affinity purified phosphorylated peptides in liquid chromatography / mass spectrometry, Storage: -20 degree C
Description:
RLys-C, Mass Spec Grade, recombinant Lys-C expressed in E. coli. Sequence origin of rLys-C is Protease IV from Pseudomonas aeruginosa, pH: 8-9, retains proteolytic activity under protein denaturing conditions such as 8M urea, Storage: -20 deg C, size: 15ug
Description:
FTO Recombinant Protein, Source: E. Coli, Species: Human, Sequence: Human FTO (aa 2-505) is fused at the N-terminus to a His-tag, Fusion Tag: His Tag, Purity: >90% (SDS-PAGE), Physical State: Liquid Synonyms: Fat Mass and Obesity-associated Protein FATSO, Size: 10ug
Description:
FTO Recombinant Protein, Source: E. Coli, Species: Human, Sequence: Human FTO (aa 2-505) is fused at N-terminus to a His-tag, Fusion Tag: His Tag, Purity: >90% (SDS-PAGE), Physical State: Liquid Synonyms: Fat Mass and Obesity-associated Protein, Store at -20 deg C, Size: 50ug
Description:
Asp-N, Sequencing Grade, endoproteinase that hydrolyzes peptide bonds on the N-terminal side of aspartic and cysteic acid residues: Asp and Cys, pH: 4.0-9.0, suitable for digestion reactions in solution or in gel, Storage: 4 deg C, size: 2ug
Description:
Serine protease that specifically cleaves at the c-term of either asp or glutamic acids residues. can be used with other proteases to produce protein digests for peptide mapping app. or protein ident by peptide mass fingerprinting or ms/ms spectral matching.