Media for Microbiology
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HARDY DIAGNOSTICS
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Rappaport-Vassiliadis (MSRV) Medium Base, along with novobiocin, is used in the detection and isolation of motile Salmonella spp. in...
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Brilliant Green Bile Broth with MUG is a selective medium recommended for the detection of coliforms in water, sewage, dairy products and o...
Catalog Number:
(10153-950)
Supplier:
Hardy Diagnostics
Description:
Beta Toxin is used to determine the CAMP reaction.
Catalog Number:
(10790-414)
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Simmons Citrate Agar is recommended for the differentiation of gram-negative enteric bacteria based on citrate utilization
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Peptone Water is used for the cultivation of nonfastidious organisms, for performing the indole test, and for studying fermentation pattern...
Catalog Number:
(76288-254)
Supplier:
Hardy Diagnostics
Description:
Used for the preparation of specimens for AFB culture.
Supplier:
Hardy Diagnostics
Description:
CRITERION™ MIO Medium is recommended for use in testing motility, indole production, and ornithine decarboxylase activity of enteric bacilli
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Listeria Enrichment Broth is used for the selective enrichment of Listeria monocytogenes
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Phenylethanol Agar (PEA) is recommended for use in the cultivation and selective isolation of gram-positive bacteria
Supplier:
Hardy Diagnostics
Description:
CRITERION™ MacConkey Agar with MUG is used for the presumptive identification of Escherichia coli. Dehydratedculture media with engineered cont...
Supplier:
Hardy Diagnostics
Description:
CRITERION™ APT Agar for the cultivation of heterofermentative lactobacilli
Supplier:
Hardy Diagnostics
Description:
For the differentiation and identification of Trichophyton spp.
Supplier:
Hardy Diagnostics
Description:
CRITERION™ Dextrose Tryptone Broth for the cultivation of thermophilic “flat sour” microorganisms related to the spoilage of food
Catalog Number:
(75803-054)
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is still displayed and you need assistance, please call us at 1-800-932-5000.
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