Easy access to products and protocols for research use only in the identification of 2019-nCoV based on Centers for Disease Control and Prevention (CDC) recommendations
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Enzymes accelerate, or catalyze, chemical reactions, and they are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Choose specific enzymes for cleaving bonds, removing genomic DNA from RNA preparations, for producing fragments of proteins, or for use in ion exchange chromatography. Enzymes are used in the chemical industry and other industrial applications when extremely specific catalysts are required.
Description:
DNase I Set, Format Provided lyophilized (250 U) with DNA Digestion Buffer (4 ml), Inactivation 65 deg C for 10 min, suited for applications such as nick translation, production of random fragments, cleavage of genomic DNA for footprinting, removal of DNA template
Description:
Dissociation enzyme. Without calcium, magnesium, and phenol red. Derived from the porcine pancreas and used to detach anchorage dependent cells and tissues. Store at -5 to -20[degree]C. 6x100 mL. Sterile.
Description:
Lysozymefrom Chicken Eggwhite, greater than or equal to 20,000 u/mg solid, color: White powder, CAS Number: 9001-63-2, Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase, pH 9.2, hydrolyzes B-1,4 glucosidic link
Description:
1.0mg. Lyophilized. Source: S. aureus strain V8. Specific Activity: 946 units/mg dry weight. Absorbance Data: A280 of 1 mg/ml solution is 0.76. Specifically cleaves peptide bonds on the COOH-terminal side of either aspartic or glutamic acids
Description:
Catalase, from Aspergillus niger, is used for the removal of peroxides, the generation of oxygen and, in coupled systems, Concentration: >/=1000 u/mL, CAS Number: 9001-05-2, Molecular Weight: approx 250 kDa(Lit.), Synonyms: E.C. 1.11.1.6,
Description:
5.0mg. Lyophilized. Protein Concentration: 20.0 mg/ml (by UV absorbance at 280 nm). Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2. For use in peroxidase enzymatic labeling experiments
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